Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at h...

Let's eat Filipino food in the US! Got a Pancit Canton fried noodles, Filipino style sweet spaghetti...

トロピカルチャーシュー♪ 材料 8人分 チャーシュー 豚バラ肉　680g 塩　60g 砂糖　大さじ2 黒コショウ　小さじ1 スターアニス　1個 にんにく　2片 ベイリーフ　3枚 しょうゆ　80 m...

Join me for some Filipino cuisine! Eating Pancit Bihon fried rice noodles, Menudo pork stew, Bicol E...

We got some awesome, authentic pork rib adobo and gave it to total strangers from around the world i...

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XL Japanese Curry!! Chicken Katsu, Pork Katsu, Beef, Pork with ramen and rice curry. ► My Merch Stor...

Eating Filipino food! Crispy Pata - fried pork knuckle, Chicken Adobo and Pancit Canton chow mein - ...

Eating Filipino food! Ordered Crispy Pata, Pork Sisig, Lecon Kawali, Pancit Canton and Kare Kare. Th...

今日整一個菲律賓名菜Adobo炆豬腩仔。酸味味咁好好食。同埋講吓在港工作嘅外傭。 如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。 This is the staple food of t...